HŌCHA vanilla hōjicha latte powder beside an iced latte Founding batch · Pre-order

The new ritual

Come back to yourself.

A creamy Madagascan vanilla hōjicha latte for calm, focused energy. Roasted Japanese green tea, naturally low in caffeine.

  • Naturally low caffeine
  • No jitters
  • Vegan
  • 30 servings
Japanese hōjichaMadagascan vanillaAbout 20mg caffeine a cup30 servingsVeganHot or icedSweetened with coconut sugar
Pre-order · ships by 6 Nov75g

Madagascan Vanilla Hōjicha Latte Powder

Toasted chestnut, warm caramel, gentle woodsmoke.

Roasted Japanese hōjicha and natural Madagascan vanilla, whisked into a creamy latte you make at home. Naturally low in caffeine — calm, focused energy, without the edge.

£22.0075g · about 30 cups · £0.73 a cup
  • ~20mgCaffeine a cup
  • 30Servings
  • Hotor iced
  • VeganPlant-based
  • Posted by Friday 6 November, tracked with Royal Mail
  • Free UK delivery over £35, otherwise £3.95
  • Cancel any time before it ships for a full refund

Founding offer. 15% off your first order with code FOUNDING15 at checkout.

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The HŌCHA pouch beside an iced hōjicha latte in low evening light

Why Hōcha

Coffee wakes you up. Hōcha brings you back.

Some days ask everything of you. Hōcha is the pause in between — roasted Japanese green tea and real Madagascan vanilla, whisked into a latte that is creamy, toasty and quietly sweet.

  • 01

    A calmer lift

    About 20mg of caffeine a cup — clear and steady, gentle enough for the afternoon.

  • 02

    A ritual, not a refuel

    Spoon, whisk, pour. Ninety seconds that feel like yours.

  • 03

    Made to be savoured

    Toasted chestnut, warm caramel, gentle woodsmoke. Creamy, never bitter.

An iced hōjicha latte in a tall glass beside the HŌCHA pouch

Hōjicha (ho-jee-cha)

Matcha's toasted, softer-spoken sister.

Hōjicha is Japanese green tea that has been roasted. The heat turns the leaves from green to amber — and the cup from sharp to smooth.

  • 01

    Roasted, not grassy

    After harvest the leaves are roasted until amber — drawing out caramelised, nutty notes and softening any bitterness.

  • 02

    Naturally gentler

    Hōjicha is naturally lower in caffeine than coffee or matcha. Ours is about 20mg a cup.

  • 03

    Whisked, not brewed

    We grind it to a fine powder and blend it with Madagascan vanilla. No steeping, no timers.

Where it fits

Not instead of everything. Just better timed.

Keep your morning espresso if you love it. Hōcha is for the moments you want clarity without the edge.

CompareHOCHAMatcha latteCoffee
Caffeine per cup ~20mg ~60–70mg ~100–140mg
Taste Toasted, caramel, creamy Grassy, vegetal Roasted, bitter
How it feels Calm, steady focus Bright, alert A strong, fast lift
Best for Any hour — afternoons included Mornings Mornings
Made Spoon, whisk, pour — 90 seconds Whisked Brewed

Caffeine figures are typical per-serving values and vary by recipe and brew. Hōcha: about 20mg per 2.5g serving. Coffee: NHS guidance gives around 100mg for a mug of instant and 140mg for a mug of filter coffee. Matcha: a typical 2g serving.

The notes

Four ingredients. Nothing to hide.

Composed like a fragrance: a roasted heart, a creamy top note, a soft caramel base.

Hōjicha

Heart note

Hōjicha

Roasted Japanese green tea, ground fine. Toasty, nutty and mellow — half of every pouch.

Madagascan vanilla

Top note

Madagascan vanilla

Natural Madagascan vanilla flavouring. Soft, creamy and round.

Coconut sugar

Base note

Coconut sugar

A gentle, caramel-like sweetness. Just enough — under 1g of sugars a serving.

Pink Himalayan salt

The finish

Pink Himalayan salt

A pinch to lift the caramel and round the vanilla.

Hands pouring freshly whisked hōjicha into a glass of iced milk beside the HŌCHA pouch in warm morning light

Ninety seconds, yours

Spoon.Whisk.Pour.Pause.

Amber and glossy, marbling slowly through cold milk. The small pause that makes the rest of the day feel possible.

The ritual

Ninety seconds. Three steps.

No machine, no steeping, no timers. Any milk works — oat is the creamiest.

  1. Step 01

    Spoon

    One teaspoon (2.5g) into a cup or bowl. Two if you like it stronger.

  2. Step 02

    Whisk

    Add a splash of hot water and whisk until smooth and glossy.

  3. Step 03

    Pour

    Top with steamed milk — or pour over ice and cold milk.

When to drink it

A ritual for every hour.

A woman writing in a journal with an iced hōjicha latte in morning light

Morning

A softer start

Clear-headed, without the race.

A woman working at her laptop with an iced hōjicha latte

Midday

Steady focus

For the hours that need you present.

A woman relaxing with a hōjicha latte in the afternoon

Afternoon

The 3pm pause

Gentle enough to enjoy after lunch.

A woman curled up on a sofa with a warm hōjicha latte in golden evening light

Evening

A slower close

Try half a teaspoon for a lighter cup.

In your words

The first cups.

Be one of the first three hundred.

Our founding batch is being made now and posts in November. Reviews from our first customers will live here — honest, unedited, and yours to write.

Zoey, founder of HŌCHA

From the founder

I made Hōcha for the version of me who was running on coffee and running on empty. A small ritual that worked with me, not against me.

I started making it for myself — weighing the powder, whisking it in the bowl, pouring it slowly over warm milk. Those few minutes became the whole point: a pause in the day rather than another thing to rush.

ZoeyFounder, HŌCHA

Read our story

Madagascan Vanilla Hōjicha Latte Powder

The founding batch

Make it your ritual.

Three hundred pouches in our first small batch, posted by Friday 6 November.

£22.0075g · about 30 cups · £0.73 a cup

Free UK delivery over £35 · Cancel any time before it ships

Questions

Before you pour.

Anything else? Email zoey@drinkhocha.com — a real person replies.

What does hōjicha taste like?

Toasty and mellow — toasted chestnut, warm caramel and a gentle woodsmoke, softened by Madagascan vanilla. Smoother and far less bitter than matcha.

Does it contain caffeine?

A little. About 20mg per serving (one teaspoon, 2.5g) — roughly a fifth of a mug of instant coffee. Use two teaspoons and it's about 40mg.

How is it different from matcha?

Both are Japanese green tea powders. Matcha is shade-grown and unroasted — vivid green, grassy and higher in caffeine. Hōjicha is roasted — amber, nutty and naturally gentler.

How many servings are in a pouch?

About 30. Each 75g pouch makes roughly 30 lattes at one teaspoon (2.5g), or 15 stronger ones at two.

How do I make it?

Whisk one teaspoon with a splash of hot water until smooth, then top with 200ml of steamed milk. For iced, pour the whisked base over ice and cold milk.

Can I drink it in the evening?

Many people do. It does contain about 20mg of caffeine, so if you're sensitive, enjoy it earlier in the day or try half a teaspoon for a lighter cup.

Which milk works best?

Any. Oat is the creamiest; whole milk is classic; almond and coconut are lovely iced.

Is it sweetened?

Lightly, with coconut sugar — under 1g of sugars per serving. Add a little more if you like it sweeter.

Is it vegan?

Yes. Every ingredient is plant-based.

When will my pre-order arrive?

Founding-batch pre-orders are posted by Friday 6 November with Royal Mail Tracked 48. UK delivery is £3.95, or free on orders over £35.

Can I cancel or return?

You can cancel a pre-order any time before it ships for a full refund. Unopened pouches can be returned within 14 days of arrival. Read the full policy.